[pektel]

I was thinking that too regarding the smoke flavor not penetrating through. I ended up leaving some gaps while wrapping them to allow at least a little smoke through. The "ribs" did look like they had a smoke ring on them. Couldn't tell you how they tasted, got a helluva cough, and am constantly loaded up on robitussin.

Good to know about throwing the country styles straight on the grill. I used to only cook them in the crock pot on days I was extremely lazy.