Sounds like a great recipe. I've winged together something similar before, never really bothered to write down the formula though. One major difference, rather than powdered ginger, I would shove a few fingers of fresh ginger through my juicer. Also done it with equal parts tomato paste and sriracha sauce.
Quote:
Originally Posted by pnoon
Next batch will have considerably more hot sauce and/or cayenne.
This recipe is good and sweet but no heat.
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I can mail you a dime bag of dried ground ghost peppers if you want.
