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Old 04-30-2012, 06:49 AM   #3100
pektel
I'm nuts for the place
 
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Join Date: Jul 2010
First Name: Peter
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Default Re: What's in your smoker?

Made a couple things yesterday. Had to, as it was out of the freezer already. Didn't get to eat any of it, on account of being sick.

WTF are you supposed to do with boneless pork "country style" ribs, you ask? Why, you season them and wrap them in bacon, of course! Also threw on a small rack of back ribs (can't have empty space!)

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