Quote:
Originally Posted by b0rderman
How big is the start for a 12 gal batch? And what all went into it?
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It's actually a two-step starter... I made a 1.75 liter and will decant it tomorrow and make a 2 liter out of that.
All-in-all, it's only one package of yeast and 8 oz. of wheat DME for the first step and 8 oz. of wheat DME for the second step.
The first step is ~2.25 quarts of water and the second ~2.5 quarts. Bring to a boil, add DME, boil for 15 minutes, cool, add yeast.
Otherwise, 'they' say you can do a one-step 3.5 liter starter for this particular size and starting gravity of a batch.
They being a combination of sources... Chris White, and Jamil Z. among my most trusted.