OK, halfway through with the smoking....nother hour or so then I will sauce these items and get em carmelized and
be done with another Smoky Mountain Smokefest. Everyone will pretend to be hungry and will eat the food but
not be able to really hit it. A couple of em were just in Switzerland for a month, the rest are New Yorkers who
have been in the south for almost a month and are likely fed up with heat, and everyone will have just had a
4 or a 6 hour ride to get to the cabin. They will mean well but be just too hot and tired to eat. That will mean
dozens of rib sammiches for the rest of the week for me and my B.I.L.
