Gonna KILL IT this weekend....2 racks of beef ribs, 2 racks of baby backs, a small Boston Butt and likely
my arm hairs will all burn this weekend. Got to cook for the family that I will be seeing on Sunday.
Thought really hard about cooking Sunday at the crack of Dawn, but the bit(h dumped me.
No but seriously, We won't be eating til 6:00pm Sunday evening, and I have to cook and drive to the Smokies,
a 6 hour ride. Usually I cook on Saturday, foil it and refrigerate it. But it is NEVER as good re-heated,
so I am seriously considering foil and towels and ice chest this year. That's probably 10-12 hours in
the ice chest. I have heard all of you towelers say that it is no biggie. We'll see.