Quote:
Originally Posted by tedrodgerscpa
I have used a manual grinder ... and hated every God-foresaken crank.
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Say it aint so... Ted Rogers, barista extraordinaire, shies away from a little manual labor
I think it depends on the grinder & whether you have time to check out and enjoy the process (I don't make turkish coffee on workday mornings). My setup below works very well and doesn't send me to the physiotherapist after making coffee for two. The grinder is a vintage PEDE designed for fine grinding & cost me around $50 on ebay. There are many models out there, but I like the workmanship of the older German hand grinders.
