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Originally Posted by Matt-N-Ga
Looks great Ian. amazing combo to start off with as well. Let us know how things turn out. You mentioned on Twitter you found a great way to get the egg started, how'd it work ? I usually use a couple Egg starters and leave the lid open for a few minutes then close it and let the temp rise.
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I used these little fire starter cubes that I got at Lowes. I put two in the middle of the charcoal and lit them. They worked well, but they both burned pretty hot making stabilizing the egg a little harder than expected. I lit them, left the egg open for a few minutes, then closed it and it shot up to almost 500 degrees, so it was a little playing around with it, but I eventually stabilized it. Either way, it's all good now.