Re: Weber or Big Green Egg?
I appreciate all the great responses! I'm still intrigued by the BGE no doubt, but considering how heavy it is and the price tag, I might stick with Weber.
I DO want to try my hand at slow and low BBQ. It's my all-time favorite food. But, there are those that say this can be done with great results on a 22.5" Weber -- I've heard the 18.5" is a little too tight for indirect heat.
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