I took my smoker on vacation with me.
Did a second attempt at roast beef sandwiches.
I tried using an electric knife but found it difficult to get thin slices with it.
Also, I had to switch the direction in which I was slicing about midway through.
The grain pattern sort of swirled, and changing direction really helped with the tenderness.
I didn't notice the change the first time around so it may have been specific to this piece, but I will be more mindful in the future.
I had brought some ribs up to cook as well. Never got to them, so before I finished unloading the truck, I fired up the Pit Barrell.
