Quote:
Originally Posted by forgop
Don't get me wrong, I love fried turkey, but I just can't stand the hassle of wasting 5 gallons of peanut oil every year and the cleaning aspect of it. I'll report with pictures and a review of how it turned out.
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I agree here fully. I love them, but the cost and mess is a big deterent for me I have to admit. I've done about 5 in total and am extremely careful and they have turned out great every time. But, the cost of peanut oil is outrageous and doesn't make a lot of sense if you aren't cooking several turkeys or other deep fried food. Steve