Quote:
Originally Posted by ApexAZ
Nice. Before you know it, you'll be needing a larger belt. 
We cook beef ribs a lot because my girlfriend won't eat pork. On some special occassions we have purchased them from Von Hansons in Chandler and they are TERRIFIC, but cost a small fortune. Like $20 per rack. They are very good though because they are cut thick. |
I never knew about Von Hansons. Thank you! The only butcher I was aware of was the Butcher Shop in Central Phoenix and the Pork House in Queen Creek. I'll have to check them out and let you know what I think
