Quote:
Originally Posted by Volt
Hmmm this is like asking some one what's the best cigar. How I do mine...
1. Dry rub, wrap in cello for 24 hours.
2. 235 - 245* for 2 - 6 hoursdepending on my patience. Off to the side with no direct heat. Smoke box with mesquite (stronger smoke) next to the hot burner.
3. If your looking - your not cooking. Every time you open the grill, you lose 10 min of cooking time. Go smoke a cigar.
4. First flip at the 1.5 - 2 hour mark. Keep cooking...
5. If you like them wet, last 5 min put your sauce on. Flip and reapply 5 min later. I prefer mine dry.
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This method sounds like it'll work. They won't dry out not being based but every 1.5 - 2 hrs?