First cook is done. And I'm quite pleased.
Did a large boneless skinless chicken breast. It was already in the foodsaver bag with no herbs or seasoning. Also had a a 1-1.25" thick boneless pork loin chop that I used a dry rub on.
Cooked both at 145 for 90 minutes. Added salt and pepper to the chicken. Finished in a cast iron skillet.
The pork chop was tender and flavorful. Certainly not dry but not as juicy as I had expected. Maybe dial it down to 135-140 next time.
The chicken was fabulous! Even with just salt and pepper. Can't wait to try different herbs/seasonings for the next effort of chicken.
Going grocery shopping tomorrow. Have to get me some steak for the weekend.
And finish it with a Searzall.
I'm hooked.