Quote:
Originally Posted by itzfrank
Thank you for the link.. which I read. What I meant to ask is there a specific mark I'm aiming for to stabilize at for XX amount of time or...
I know that I should be between 68-72% but shouldn't it be higher with the bowl of water inside of it or no?
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When I seasoned mine, I started adding cigars after about a week. I just had to add water more frequently because filling it quickly really takes a toll on the RH.
Congrats on the purchase!!