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Old 12-19-2008, 06:26 AM   #5
muziq
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Default Re: Yrgacheffe--do you drink it puro, or blend it?

Decided to get a couple blends made, one being 3/4 lb of Bolivian med roast, 1/4 lb of Misty Valley Yirg medium. Man is it smooth, nutty, but with a slight brightness that really does a number on the tastebuds. I'm taking your tip about a moka-java blend, with a med Kenyan/dark Sumatran up next. Thanks for all the great suggestions and ideas, Vic!
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