Quote:
Originally Posted by OLS
OK, take a chicken and cut it up into about 10-15 pieces. The real recipe calls for 3 lbs of chicken, but we
are gonna cut it down a bit to fit and to make it manageable.
a chicken
1/2 cup of olive oil
3/4 cup of dry white wine
10 garlic cloves mashed
1 teaspoon oregano
1 teaspoon rosemary
half teaspoon kosher salt
half teaspoon fresh black pepper
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Brad, did you change the proprtions on the other ingredents when you went from 3lbs of chicken to a whole chicken? At least out here, a whole chicken weighs out at about 4.5lbs coming from the butcher, although that includes some parts (maybe a 1/2lb) that probably wouldn't make it into the dish, like the back and neck, etc...
I'm just looking to get an idea so I can scale it down a bit.