Re: Cheesy Bacon Bombs!
Quote:
Originally Posted by AdamJoshua
I don't know how they would be off the smoker, or maybe I could make them at home and bring them and fry em at your place, I'll do the work. I think I'll make a few and then test reheating them or something before hand.
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My smoker can get up to 450. I've done ABTs on it and they come out great.
I'd rather not have to hassle with frying.
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