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Old 09-25-2009, 08:01 PM   #10
raisin
Still Watching My Back
 
Join Date: Oct 2008
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Default Re: What's in your smoker?

Quote:
Originally Posted by Smokin Gator View Post
Killer looking bark on the butt and brisket!!!! What happened to the rest of the flat on that brisket??? Did you eat it already before the pic??
Mastectomy!

Quote:
Originally Posted by Smokin Gator View Post
BTW... I love your Dutch Oven for beans!!! That one looks like it has seen the smoker once or twice!!
On the Weber Smoky Mountain you can place the bean pot on the bottom shelf and the butts on the top shelf. The pork fat renders into the beans and introduces a richness that is

I picked up a nice Waygu flat that i'm going to cure and turn into pastrami. I'm hoping that the high fat content will produce a similiar mouth-feel to the beef plate that they use in the traditional preparation.
(btw, i've experienced Waygu deckle (point), and it is sickenly rich.)
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