Re: Sous vide
Quote:
Originally Posted by pnoon
Trying my first long sous vide cook.
London Broil w/s&p and Kona Coffee BBQ rub. Just spent 60 minutes on the smoker. About to be bagged for sous vide - 133 for 7-8 hours.
Plan to finish with butter in a cast iron skillet.
I’ll try and remember to take pics when served. |
OMG. Beef was outstanding.
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