Re: TOB9595's COFFEE JOURNEY
The suspense is just building!!!!
I started my JOURNEY with a pressed cup of ARICHA...
I think I will add another scoop to the 1 cup bodum press in the morning.
The coffee was complex and WONDERFUL tasting.
I made it with the coarsest setting on the Capressa Infinity burr grinder.
I put one and 1/2 spoons of the grind.
It was an experience just smelling the freshly ground ARICHA.
HOT water ~ 195 degree f.
With this I had a Rocky Patel EDGE missile Coroja..
WOW!!!
What a combination.
This was a piece of heaven!
I have had no better smoke than this..
Many other GREAT smokes and this EDGE MISSILE is one of them.
Tom
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