Quote:
Originally Posted by markem
recipe and picture here: http://www.tasteofhome.com/Recipes/R...t-Crepe-Cakes/
Given the nature of the crepes, I think that stopping it from moving will be hard. One suggestion would be to assemble the cake in pieces such as 2-3 layers and then put them in to the whole cake. |
Thanks for posting much appreciated. And pnun thanks for moving. Not sure it qualifies as a good recipe lol, it slide everywhere.
Tried tooth picks then I got nervous I wouldn't find them all. Maybe there is a pastry chef out there somewhere that has some advice. As for a taste tester, lol I don't think it will ship but ask ogre 3239 if he liked it??