Quote:
Originally Posted by jquirit
Well, I did invite Andy, his wife, and his kid... but they didn't make it. 
And it's great pho. Not just good. Oh, and here's an interesting tidbit. You know, when you refrigerate the broth, it turns into gelatin? Found that out when I took out a small bowl of broth I refrigerated so I can have another bowl tonight for dinner. |
this is true
its what gives broth that.. well.. thick mouth feel even though it is still stock/broth...both meat and bones, compared to water.
Bones have HIGH gelatin content
miss ya brotha, if only you lived in the middle of the U.S.. i would be driving past you place all the time !
NOW whats this recipe.. and how does it battle against your fav. pho house...