Quote:
Originally Posted by AdamJoshua
Nope just get the sponge soaked and squeeze it out a bit, then put it on a small plate. Leave it closed for at least 24 hours, then open it and check to see how dry the sponge is, if it's dry you can wet it and repeat the process.
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What humidity level am i looking for while seasoning? when do I know when it's ready?