UMMMM, sniffed, sipped and in the process of consuming the entire bottle. Can't remember the recipe I used with this batch; however, recall the first 5-6 batches I initially took my time by adding variety of hops, and malts, during different stages of the brewing process. Surprised to find it still has a 'homebrew' flavor, it's very dark in color yet light bodies with a chocolate-carmel flavor. The darkest cigar I could find to match the color is a Camacho triple maduro. The rest of the batch remains in a wooden crate half buried under the house, been kicking and moving the crate around over the years and probly about time I store what remains in a dark and cool space.
