My WSM came this week, so I thought that yesterday being the hottest day of the year, would be the perfect time to fire him up for his inaugural smoke. I went with something easy to start with, a beer can chicken. There wasn't a whole lot of forethought put into is so I just did a quick rub with olive oil and a sprinkle of lemon pepper and Weber Kick'n Chicken seasoning. I also used the opportunity to start breaking my my new Tinsky I got in April.
The chicken could have been seasoned more, but the meat was perfect.
Right now I've got 8 lbs of bacon dry curing in the fridge, and I should be receiving my new a-maze-n smoker tomorrow, so sometime this weekend I'll be cold smoking the pork, and I promised the wife I'd do a turkey breast for her as well.