[jjirons69]

Smoked an 8 lb butt and it turned out great. Put it on about 0930 before church and got it leveled around 275F before I left. Got home and it was 285F. Kept it around 270F most of the day. About 7 hours and she read 200F internal. I had brined it for 12 hours with salt, garlic, and brown sugar solution. It turned out moist and juicy. Made some slaw and had a couple of friends over. Great sandwiches!. Sorry no pics.

Couldn't help it as BiLo had butts for $1.29/lb. I snagged two of them. Once in a blue moon you may see it lower per lb, but it's hard to pass on a buck twenty nine after all the high prices all winter.