Quote:
Originally Posted by mosesbotbol
What does Coscto offer that has been favorable in an Espresso machine?
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I use any of the dark roast, rawandan or french roast for espresso. Are are terrific beans.
Sometimes I find that espresso roast from boutique shops around me like Intelligentsia produce a bitter shot only...harsh on flavor....kinda like smoking a San Cristobal NC.
Give it a try....a french up to a dark roast is god for espresso.