Quote:
Originally Posted by mmblz
If you're going to put it on the rocks you might as well just stick with something cheap and not worry about "tasting" anything else.
|
I bought some small ice trays that make about 3/4" square cubes and use distilled water in them to make special rocks for my single malts and bourbons when I want them that way, usually in the summer. 3 Special Rocks and 3 fingers work out about right on a hot day.