Re: Smoking a pork shoulder
Quote:
Originally Posted by longknocker
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I think it was the best pork shoulder i've ever done. I used apple juice for the steam and i spritzed it with apple juice every hour or so so it was nice, juicy, and sweet and then you mix that with the vinegar Carolina sauce i make and you have something special. I wish i could've shared it with you all. God bless you!
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“When I have found intense pain relieved, a weary brain soothed, and calm, refreshing sleep obtained by a cigar, I have felt grateful to God, and have blessed His name.” Spurgeon
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