Re: Smoking a pork shoulder
Quote:
Originally Posted by hammondc
Pellet smoker man...make it easy. I used an offset for 15+ years and a BGE for 10+. Sold it all and bought a RecTeq. Have not looked back. I can put meat on at midnight and roll it for 12-18 hours...
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Agree! I still have my Lang 84 for big cooks, but love my Recteq for everyday cooks.
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