Quote:
Originally Posted by Chainsaw13
I have both the regular Moka pot, and the Moka Muka. The Muka, you add milk/cream to the top. There’s a valve on the center post that pops when the pressure builds, frothing the milk for a nice cappuccino.
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What are your thoughts on the Muka VS Moka? You use the milk option often, like doing it that way?