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Dave128 · 05-09-2013, 05:59 AM

I was able to see and use a BGE (extra large) this weekend. Had ribeye's one night and slow cooked baby back ribs another. The temp control was amazing and the meat was tastey, but I'm really not convinced it's worth all that money. That could just be my upstate New York opinion.

05-09-2013, 05:59 AM	#25
Dave128 Sexy Dave Join Date: Feb 2009 First Name: Dave Location: Voorheesville, NY Posts: 3,917 Trading: (4)	Re: Weber or Big Green Egg? I was able to see and use a BGE (extra large) this weekend. Had ribeye's one night and slow cooked baby back ribs another. The temp control was amazing and the meat was tastey, but I'm really not convinced it's worth all that money. That could just be my upstate New York opinion. __________________ "Beer is proof that God loves us and wants us to be happy." - Benjamin Franklin I "heart" Boobies and Beer!