Re: The mystic of expresso
Depends how you like your roast. Espresso has no defined roast. Some are just medium roasted at best. I think it's the mixture of beans and roasting that makes an ideal blend. Brasil and Guatamala are beans I love in my espresso blends, perhaps with no cracking in them? I do not like the smoky notes in espresso from a dark roast.
Just look at all the big brands both bagged and fresh roasted, the color runs the spectrum for depth of roasting from oily-black to smooth brown...
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