Quote:
Originally Posted by tobii3
First things first -
You want to serve most people? Make sure you have the correct glassware! Presentation is EVERYTHING.
As for the liquors, a good rule of thumb is one top shelf, one middle of the road, and one for mixing.
That way you don't go broke by mixing all your good liquor!
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What.....you mean I can't use dixie cups no more?
