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Old 06-25-2011, 05:16 PM   #2381
MarkinAZ
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Join Date: Oct 2008
First Name: Mark
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Default Re: What's in your smoker?

Quote:
Originally Posted by forgop View Post
Here's a thought- This only calls for 3.5 hours of cooking time total, but at what what do you think they're figuring the racks to be?..
I'm with Brent at 3.5 lbs., and I did see some spare ribs at the market this morning weighing-in at 3.66 lbs a rack...

On the smoker at 4PM/PST is 3.55 lbs of Tri Tip in a new type of rub and a batch of smoked BBQ beans. Using Hickory chips today:



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