Quote:
Originally Posted by dijit
Ok I'm trying this on Sat but instead of sausage inside I will be using a split pork tenderloin with orange marmalade stuffing and my own dry rub between the stuffing and the roast. Pics if it works.
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Ok made the roast instead of the sausage learned I need to split the roast deeper for the spices and stuffing to affect the whole roast instead of the top half.
Pics will be up tonight of the results. All in all it was still delicious thanks for the ideas on how to make it.