Quote:
Originally Posted by Darrell
I've never had pho, heard good stuff about it though. What kind do you guys recommend?
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Start slow, stick to the Pho Tai basically a fragrent beef broth with rice noodles and slices of steak (usuall round steak). You can also sometimes get flank (or better yet fatty flank) and combos. Stay away from tendon, meatballs, tripe unless you otherwise like that. Add the fresh herbs, squeeze of lime that come with it, some chilli sauce and enjoy. In the BA your options food GOOD pho are limitless man. Get out and eat some!