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Mark C · 02-17-2010, 05:55 PM

I'll toss another vote up for Gewurtztraminer. On the east coast here a lot of local wineries make sweet Vidal Blanc, Viognier, and Traminette (a Gewurtztraminer/Seyval hybrid).

02-17-2010, 05:55 PM	#14
Mark C Feeling at Home Join Date: Oct 2008 Location: SE PA Posts: 674 Trading: (4)	Re: Starting to like wine I'll toss another vote up for Gewurtztraminer. On the east coast here a lot of local wineries make sweet Vidal Blanc, Viognier, and Traminette (a Gewurtztraminer/Seyval hybrid).