So I read through it and just as I was starting to mince the gloves up I happened to glance over and read post #3 so I
and put them in anyway.
I actually used to make something similar, this sounds tasty. One the I like to do is use a vacuum bag (you can get simple pump ones at the grocery with a few starter bags from ziplock for like 4 bucks), vacuum sealing a bag is, to me, one of the best things ever for marinating.