Re: Homemade Sausage
Quote:
Originally Posted by jonumberone
Thanks fellas
Peter, the recipe is from here
I followed it to the letter to get an idea how the flavors come together.
I already made some notes on changes, and will see how well they work. |
I've made that one a number of times and like it a lot!
In general, for a 5 lb. pork recipe, I use 4 pounds of pork shoulder and 1 pound of bacon.
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