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jonumberone · 05-25-2016, 05:40 AM

Moses, what cuts of steak have you tried this on?
I was planning to do it on a couple of 2 inch thick Porterhouses before I read in the link you posted to use thin cuts like Flank, or Skirt steak.
Would it work on a thicker cut? Or am I better off sticking to the recommendations in the article?

05-25-2016, 05:40 AM	#119
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,475 Trading: (62)	Re: Dry aging beef? Moses, what cuts of steak have you tried this on? I was planning to do it on a couple of 2 inch thick Porterhouses before I read in the link you posted to use thin cuts like Flank, or Skirt steak. Would it work on a thicker cut? Or am I better off sticking to the recommendations in the article? __________________ Sex junkie looking for a dealer