Cigar Asylum Cigar Forum - View Single Post - World Champion Chili Recipes.....ALL of them

11-12-2008, 06:12 PM

1978

Nevada Annie's Champion Chili

Ingredients:
3 medium onions
2 medium green peppers
2 large stalks celery
2 small cloves garlic
½ (or more) small fresh Jalapeño pepper, diced
8 pounds lean chuck, coarsely ground
1 7 oz can diced green chilies
2 14½-oz cans Hunts stewed tomatoes
1 15-oz can Hunts tomato sauce
1 6-oz can Hunts tomato paste
2 3-oz bottles Gebhardt chili powder
2 tablespoons cumin
Tabasco sauce to taste
1 12-oz can Budweiser beer, divided into two portions
1 12-ox bottle mineral water
2 or 3 bay leaves
garlic salt to taste
salt and pepper to taste

Instructions:
Dice and sauté the first five ingredients. Add the meat and brown it. Add the remaining ingredients, including ½ can beer (drink the remainder, says Annie). Add water just to cover the top of the mixture. Cook about three hours on low heat, stirring often.

11-12-2008, 06:12 PM	#12
Ron1YY Guest Posts: n/a	Re: World Champion Chili Recipes.....ALL of them 1978 Nevada Annie's Champion Chili Ingredients: 3 medium onions 2 medium green peppers 2 large stalks celery 2 small cloves garlic ½ (or more) small fresh Jalapeño pepper, diced 8 pounds lean chuck, coarsely ground 1 7 oz can diced green chilies 2 14½-oz cans Hunts stewed tomatoes 1 15-oz can Hunts tomato sauce 1 6-oz can Hunts tomato paste 2 3-oz bottles Gebhardt chili powder 2 tablespoons cumin Tabasco sauce to taste 1 12-oz can Budweiser beer, divided into two portions 1 12-ox bottle mineral water 2 or 3 bay leaves garlic salt to taste salt and pepper to taste Instructions: Dice and sauté the first five ingredients. Add the meat and brown it. Add the remaining ingredients, including ½ can beer (drink the remainder, says Annie). Add water just to cover the top of the mixture. Cook about three hours on low heat, stirring often.