[kaisersozei]

Celebrated National Homebrew Day/Big Brew yesterday by brewing up an American Imperial Stout small batch. Pitched it on top of some yeast I harvested out of Blue Mountain Brewery's Dark Hollow, flavor profile makes me think it's some kind of Belgian strain although I'm not sure. It's bubbling away this morning, and will eventually age on top of some bourbon soaked oak chips.

Also, racked MixMash #2 (Saison + Oktoberfest) to secondary yesterday, and it tastes great! The Blue Mountain yeast dropped the gravity from 1.038 to 1.011, so I guess there were still fermentables in that "second runnings."