Quote:
Originally Posted by T.G
I am still trying to find a butcher around here that will cut me lamb breasts like Luke (tuxpuff) posted.
None of them even knew what it is. I had to get Luke to send me a link to a good meat cutting chart so I can take it in and show these knuckleheads what a lamb breast is.  |
If you are putting lamb on the smoker. Lamb shoulder is the best pick, followed by rear legs. Just buy the front half of a whole lamb. Any butcher can do that.