[Mr B]

Originally Posted by wayner123

The last hour was in foil. I used this method here: http://www.patiodaddiobbq.com/2010/0...f-chuckie.html

I was surprised at how well the smoke penetration was and the nice flavor. Not to mention cutting the time in half. Only thing I did different was to leave out the beer. I foiled it dry and let the juices steam it.

Thanks