Quote:
Originally Posted by Mr B
Was any of that cooking time while it was wrapped in foil or was it bare the entire time?
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The last hour was in foil. I used this method here:
http://www.patiodaddiobbq.com/2010/0...f-chuckie.html
I was surprised at how well the smoke penetration was and the nice flavor. Not to mention cutting the time in half. Only thing I did different was to leave out the beer. I foiled it dry and let the juices steam it.