Quote:
Originally Posted by replicant_argent
One of the first coffees that really tweaked my Java-meter as a (much) younger lad, when I was spreading my culinary and gustatory wings was a Tanzanian Peaberry, it had been locally roasted, and very well done. My coffee intake tripled or quadrupled after that day, a few decades ago. The brilliance and fruitiness and overall intensity of it kicked me square in the tastebuds and life for me was never the same after.
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Had a 2 cups of Tanzanian Peaberry this morning from a local roaster, it's good stuff!