Appetizers: Oysters Rockefeller, Stone Crab claws, fresh Calamari, Alaskan King Crab legs, Scallops, Crawfish, Paella, and any other seafood I can think of.
Main Course: Double-thick Porterhouse steak, Angel Hair pasta with Vodka sauce, Portillo's chilidogs and fries, chicken tacos and chicken pad thai.
Dessert: Fresh blueberry pie with french vanilla ice cream and oreo cookies.
Liquor: Stoli martini, Centario rum, Graham's 1977 Porto.
Cigars: 1492 and a Don Candido 502.
Yes, Sean, I want to die the same way I lived......full.
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark!
