The wife's recipe.
You need to grate the potatoes and then squeeze all the water out, add the onions to the potatoes and stir in egg and salt.
1 pound potatoes
1/2 cup finely chopped onion
1 large egg, lightly beaten
1/2 teaspoon salt
Fry them in a little olive oil and make more than you think anybody could possibly eat. Yukon Gold potatoes make some really outstanding laktes.
